|
Occurrence and distribution of citrus leprosis virus (CiLV-C) in Honduras, Central America
First report of
‘Candidatus Phytoplasma mali’ in Prunus avium, P. armeniaca
and P. domestica
N. Mehle1*, J. Brzin1, J.
Boben1, M. Hren1, J. Frank1, N. Petrovič1,
K. Gruden1, T. Dreo1, I. Žežlina2, G Seljak2
and M. Ravnikar1
1
National Institute of Biology, Večna pot 111, 1000 Ljubljana, Slovenia
2
Institute of agriculture and forestry Nova Gorica, Pri Hrastu 18, 5000 Nova
Gorica, Slovenia
*natasa.mehle@nib.si
Accepted for publication 24/11/06 Apple proliferation (AP) phytoplasma
(‘Candidatus Phytoplasma mali’; Seemüller & Schneider, 2004) is the
causal agent of a serious proliferation disease of apple (Malus domestica).
It has also been found in hazelnut (Corylus spp.) (Marcone et al.,
1996), pear (Pyrus communis) and Japanese plum (Prunus salicina). In this report, AP phytoplasma was
found in cherry (Prunus avium),
apricot (P. armeniaca) and plum (P. domestica).
 |
 |
|
Figure 1:
The wilting of cherry |
Figure 2:
The dying of cherry |
In cherry, wilting (Fig. 1), dying (Fig. 2),
floral (Fig. 3) and phloem necrosis (Fig. 4 & 5) were first observed in 2004 in
south western Slovenia. No phytoplasmas could be isolated from the leaves or
phloem from 40 trees, but were detected in roots of 3 symptomatic and 1
asymptomatic tree using DAPI and EM. These were subsequently identified as AP
by PCR, nested PCR, RFLP and sequencing. AP
phytoplasma was also identified in 2 out of 29 apricot trees expressing
stem necrosis and leaf wilting, and in 1 out of 34 plum trees expressing late
blooming.
 |
 |
|
Figure 3:
Floral necrosis on cherry |
Figure 4:
The necrosis on cross section of branches of cherry |
Total DNA was extracted from the roots (cherry)
or roots and shoots (apricot and plum) using a modified CTAB method or the Plant
DNeasy mini kit (Qiagen GmbH, Hilden). PCR was performed using universal
phytoplasma rDNA primers P1/P7 (Seemüller et al.,
1996), followed by a nested PCR using the AP group specific primers
f01/r01 (Lorenz et al.,
1995). Controls included DNA extracts from healthy plants and AP-infected
Catharanthus roseus and apple. RFLP analysis of nested PCR products was
performed using restriction enzymes BsaAI and SspI. All
positive samples produced a restriction profile identical to the AP-infected
apple. The f01/r01 PCR products were cloned into pGEM-T vector and sequenced
(GenBank Accession No. EF025917-20).
BLAST analysis of 1018 bp sequences showed the highest identity (greater than
99.6%) with the 'Ca. Phytoplasma mali'
(GenBank Accession No. AF248958.1).

Figure 5:
The necrosis on cross section of trunk of cherry
To our knowledge, this is the first report of AP phytoplasma infecting cherry,
apricot or plum (P. domestica). Although the AP-infected cherries in the
present study tested negative for other pathogenic bacteria, further experiments
are needed to verify whether the AP phytoplasma caused the observed symptoms.
Acknowledgements
Thanks to M. Tušek Žnidarič (NIB, Slovenia) and
P. Ermacora (Univ. of Udine, Italy) for helping with the phytoplasma
identification.
References
Lorenz KHB,
Schneider U, Ahrens E, Seemüller E, 1995.
Detection of the Apple Proliferation and Pear Decline Phytoplasmas by PCR
amplification of ribosomal and non ribosomal DNA. Phytopathology 85,
771-776.
Marcone C, Ragozzino A, Seemüller E,
1996. Association of phytoplasmas with the decline of
European hazel in southern Italy. Plant Pathology 45,
857-863.
Seemüller E, Kison H, Lorenz KHB,
Schneider U, Marcone C, Smart CD, Kirkpatrick BC,
1998. Detection and identification of fruit tree
phytoplasmas by PCR amplification of ribosomal and nonribosomal DNA. In:
Manceau C, Spak J, eds.
New technologies to improve phytodiagnosis:
Advances in the detection of plant pathogens by polymerase chain reaction.
Luxembourg: Office of the Official Publications of the European Community,
56-66.
Seemüller E, Schneider B, 2004. 'Candidatus Phytoplasma mali', 'Candidatus
Phytoplasma pyri' and 'Candidatus phytoplasma prunorum', the causal
agents of apple proliferation, pear decline and European stone fruit yellows,
respectively. International Journal of
Systematic & Evolutionary Microbiology
54, 1217-1226.
|