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Occurrence and distribution of citrus leprosis virus (CiLV-C) in Honduras, Central America
First report of taro black rot caused by Ceratocystis
fimbriata in China
Q. Huang1,2, Y.Y. Wang1,2,
Y.Y. Zhao1, Y.X. Jiao1, X.F. Li1, H.R. Chen1
and Y.Y. Zhu1,2*
1
College of Plant Protection, Yunnan
Agricultural University, Kunming, 650201, China
2
The Center for Agricultural Biodiversity Research and Training of Yunnan Province, Yunnan Agricultural
University, Kunming 650201, China
*yppl@public.km.yn.cn
Accepted for publication 24/01/07
Colocasia esculenta
is the most widely cultivated species of taro in China, because it does not
require a large growing area and is relatively easy to obtain and maintain. In
2005, a hitherto unseen post-harvest disease of taro, a superficial black rot,
was observed at a Chenglong vegetable company storage barn in Chenggong County
in Kunming, Yunnan, China (Fig. 1). A fungus was consistently isolated from
rotted corms when diseased tissue was incubated between slices of fresh carrot
root (Moller & DeVay, 1968).

Figure 1:
Typical of black rot symptom of C. esculenta
The fungus was identified as Ceratocystis
fimbriata using morphology and molecular features. The ITS region of rDNA
was sequenced using the procedures of Baker
et al.
(2003). Analysis of ITS sequence data (GenBank accessions
AM293382-AM293383) showed that the isolates were 97% homologous to those from
diseased taro in Brazil (GenBank accessions AY526286-AY526290) by BLAST
analysis; and 96% homologous to isolates on Colocasia spp. from Hawaii
and to Chinese herbarium material that was over 70-years-old (GenBank accessions
AY526304-AY526307). Hawaiian and Chinese material was considered by Harrington
et al.
(2005) to represent a previously uncharacterized taxon in the Asian clade
of C. fimbriata, while Brazilian isolates fall into the ‘Latin American’
clade.
 |
 |
Figure 2:
Surface (left) and internal pseudopetiole (right) symptoms on C. esculenta at
one week post-inoculation |
Of thirteen isolates
derived from single ascospores, five were tested for their ability to cause corm
rot. In laboratory tests, taro corms were inoculated by wounding the corm
surface and placing a 0.2 µl aliquot of a spore suspension of the fungus (2.0 x
105 conidia per ml) over the wound; inoculated corms were then stored
at 20-26ºC. All five isolates tested caused black rot symptoms identical to
those originally observed; no rot was observed in controls inoculated with water
alone. In greenhouse tests using 3 isolates, inoculation was done using the
method of Harrington et al.
(2005): a conidial suspension of each isolate was diluted to 2.0 × 105
spores per ml, and 0.2 µl was injected into wounds on nine pseudopetioles on
each of three two-month-old plants of C. esculenta. Control solutions
consisted of water applied to a sterile MYEA plate. As disease progressed,
inoculated leaves withered and dried; by 3 weeks, all 9 inoculated leaves had
died (Figs 2 & 3), while control plants showed no symptoms. The fungus was
successfully re-isolated from inoculated pseudopetioles.

Figure 3:
Dying leaf of C. esculenta at 3 weeks post-inoculation
Although this disease has
been reported from Brazil and the United States (Hawaii) and the organism is
known from China from one herbarium specimen from 1949 (Thorpe
et al.
2005), this is the first report of the disease from China.
Acknowledgements
This work was supported by
973 project of China (No.2006CB100203) and Yunnan Provincial project
(No.2003NG08).
References
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