|
First report of Cercospora leaf spot on Swiss chard
caused by Cercospora beticola Sacc. in Turkey
S. Soylu*, E.M. Soylu and S. Kurt
Department of Plant Protection, University of Mustafa Kemal,
Faculty of Agriculture, 31034 Hatay, Turkey.
*soylu@mku.edu.tr
Accepted for publication 19/05/03
In February and November 2002, a severe outbreak of a foliar disease
was noted in the major Swiss chard (Beta vulgaris L. var. cicla)
fields in the Hatay province of Turkey. In this region, disease was
observed in 90 to 95% of fields inspected. Symptoms began as small
circular, light brown spots with definite dark brown border on both
sides of the leaf. The circular spots increased in size (up to 4-6 mm in
diameter), developing into depressed lesions, which were brownish in
color and bordered by a purple margin (Fig. 1). As lesions matured, the
centre of the spots became whitish grey to black, due to the production
of conidia and conidiophores.
 |
 |
|
Figure 1. Typical leaf spots caused by C.
beticola on Swiss chard leaf (Left hand picture), along with a
close up of a typical leaf spot (Right hand picture). |
Microscopic examination of the whitish-grey lesions revealed the
presence of tiny, black stromata within the leaf substomatal cavities.
The stromata produced dense fascicles of conidiophores (up to 35
conidiophores per fascicle) that emerged through the stomata (Fig. 2).
Conidiophores were simple, 1 to 3 septate, pale brown at the base but
subhyaline at the apex, straight (3.5-4.5 x 20-65 µm), unbranched and
slightly attenuated towards to apex. Conidia, borne singly, were
filiform, hyaline, pluriseptate (5 to 18), non-constricted at the septa,
slightly curved, subtruncate at the base, obtuse to subacute at the apex
and varying considerably in length (2.5-4 x 40-125 µm). The causal
organism was identified as Cercospora beticola Sacc. based on
morphological characteristics (Kim & Shin, 1998). A single-spore
isolate was cultured on V-8 juice agar. Pathogenicity tests were
conducted on 4 week-old chard seedlings (cv. Zilk), by spraying the
leaves with a conidial suspension (104 spores per ml).
Inoculated plants were kept in a moist chamber (100% RH) at 25 oC
for 3 days, then moved to a growth chamber at 26 oC with a 16
h photoperiod. Many small elongated lesions (1-2 mm wide) were observed
on inoculated leaves 5 days after treatment. After 21 days, these
developed into lesions similar to those produced on naturally infected
leaves. The pathogen was reisolated from inoculated leaves.

Figure 2. Fascicles of conidiophores emerging through stomatal openings
and formation of conidia.
This is the first report of C. beticola on Swiss chard in
Turkey. Previous reports list C. beticola on Swiss chard in
Egypt (El-Kazzaz, 1977) and Korea (Kim & Shin, 1998). C.
beticola was also reported on several host plants such as
cultivated and wild Beta spp., spinach and lambs quarter (Nyvall,
1989; Rossi et al., 1995).
References
El-Kazzaz MK, 1977. Cercospora leaf spot disease of chard in Egypt. Egyptian
Journal of Phytopathology 9, 81-82.
Kim JD, Shin HD, 1998. Taxonomic studies on Cercospora and
allied genera in Korea (II). Korean Journal of Mycology 26,
342-353.
Nyvall RF, 1989. Field crop diseases handbook. New York: Van Nostrand
Reinhold.
Rossi V, Racca P, Giosue S, 1995. Geophytopathological analysis of
Cercospora leaf spot on sugar beet in the Mediterranean area. Phytopathologia
Mediterranea 34, 69–82.
|