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First report of bacterial leaf spot of poinsettia caused by Xanthomonas
axonopodis pv. poinsettiicola in Taiwan
Y.-A. Lee1*, P.-C. Wu1 and H.-L. Liu2
1 Department of Life Science, Fu Jen Catholic University,
Hsin-Chuang 24205, Taipei county, Taiwan, Republic of China
2 Tai-Chung District Agricultural Research and Extension
Station, Council of Agriculture, Executive Yuan, Taiwan,
Republic of China
*bio1007@mails.fju.edu.tw
Accepted for publication 02/05/06
Leaf spot symptoms on poinsettia (Euphorbia pulcherrima)
were observed during November 2005 on nurseries in the Dongshih
Township, Taichung County, Taiwan. The symptoms first appeared
on the leaves as small spots, which quickly turned brown and
were surrounded by pale yellow haloes. The brown spots and
haloes enlarged rapidly and coalesced into irregular, yellow or
brown, dry, dead areas on the leaf.

Figure 1: Bacterial leaf spot symptoms on poinsettia
caused by Xanthomonas axonopodis pv. poinsettiicola
Isolations from diseased leaves consistently yielded
bacterial colonies that were yellow and glistening on nutrient
and potato dextrose agar media. Five representative isolates
were chosen for further characterisation. All isolates were
Gram-negative rods, aerobic and produced yellow, non-water
soluble xanthomonadin pigments identified by TLC (Schaad et
al., 2001). The isolates were positive for catalase and b-galactosidase,
but negative for oxidase, nitrate reductase, urease, arginine
dihydrolase and tryptophanase (indole production). They
hydrolysed starch, gelatine and aesculin, but did not metabolise
quinate (tested in SQ medium; Lee et al., 1992). In
Hayward’s medium, acids were produced from arabinose,
cellobiose, glucose, maltose, mannose and sucrose, but not from
dulcitol, lactose, mannitol and sorbitol. Thus, the bacterium
was presumptively identified as a Xanthomonas spp. Biolog™
analysis identified the bacterium as X. campestris when
GN2 plate profiles were compared with the GN601 identification
database. An almost complete 16S rDNA sequence from isolate XAP1
(1,485 bp; Acc. No. DQ414814) was compared with 16S rDNA
sequences in GenBank and was identical (99-100%) to those of
several xanthomonads, including: X. arboricola (Y10757), X.
axonopodis pv. citri (AE012082), X. campestris
pv. campestris (AE012540) and X. campestris pv. poinsettiicola
(AJ811695).
To fulfil Koch's postulates, bacterial suspensions (108 CFU
per ml) were injected into the leaves of four poinsettia plants.
Inoculated plants were kept in a growth chamber at 28°C.
Typical symptoms were observed in 6-10 days in all inoculated
plants and were identical to those observed on the nurseries.
Control plants, inoculated with sterile distilled water, showed
no symptoms. The bacterium was readily re-isolated from diseased
leaves. Euphorbia milii and Codiacum variegatum
(both Euphorbiaceae) were also inoculated; symptoms appeared on E.
milii but not on C. variegatum.
Bacterial leaf spot of poinsettia was first reported in India
and the pathogen was identified as X. campestris pv. poinsettiicola
(Patel et al., 1951). X. campestris pv. poinsettiicola
strains were reclassified into three separate species: X.
arboricola pv. poinsettiicola, X. axonopodis
pv. Poinsettiicola and X. codiaei (Vauterin et
al., 1995). X. arboricola can metabolise quinate (Lee
et al., 1992) and X. codiaei causes disease on C.
variegatum, but the bacterium isolated in Taiwan did not
have either capacities and should be allocated to X.
axonopodis pv. poinsettiicola. This is the first
report of this bacterium on poinsettia in Taiwan.
References
Lee Y-A, Hildebrand DC, Schroth MN, 1992. Use of quinate
metabolism as a phenotypic property to identify members of Xanthomonas
campestris DNA homology group 6. Phytopathology 82,
971-973.
Patel MK, Bhatt VV, Kulkarni YS, 1951. Three new bacterial
diseases of plants from Bombay. Current Science
(Bangalore) 20, 326-327.
Schaad NW, Jones JB, Chun W, 2001. Laboratory Guide for
Identification of Plant Pathogenic Bacteria. 3rd Ed. St.
Paul, MN, USA: APS Press.
Vauterin L, Hoste B, Kersters K, Swings J, 1995.
Reclassification of Xanthomonas. International Journal
of Systematic Bacteriology 45, 472-489.
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