Cladosporium species and
Alternaria alternata cause serious post-harvest early calyx decay (PHECD)
in truss tomatoes in Israel
A.
Bustan1*, S. Cohen2,
O. Erlich3, and L. Tsror (Lahkim)3
1 Ben-Gurion
University of the Negev, The Blaustein Institutes for Desert Research, Bergmann
Campus, P.O. Box 653, Beer-Sheva 84105, Israel
2
Arava Research and Development, Sapir Center, D.N. Arava 86825, Israel
3Agricultural
Research Organization, Gilat Research Center,
D.N. Negev
85280, Israel
*abustan@bgu.ac.il
Accepted for publication 30/07/07
Truss tomatoes imply freshness and
excellent taste; consumers are highly attracted to the tomato aroma provided by
the green parts of the cluster and enjoy the ability to pick tomatoes from the
cluster over several days.
However, in the past two years, a
new syndrome, referred to as post-harvest early calyx decay (PHECD), has become
a major quality problem in the trade of truss tomatoes. Although graded at
harvest and packed as high-quality fruit, 5-30% of the fruit clusters that reach
European markets 7-10 days later are sold at low prices, repacked, or simply
dumped due to shriveled calyces (Fig. 1, 2), or being frequently covered with
black mold (Fig. 3) or active mycelia (Fig. 4).
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Figure 1:
Typical dehydration of cherry tomato sepal leaves following five days of storage
at 12°C and relative humidity of 90%. Light microscopy showed active hyphae of
Cladosporium and A. alternata |
Figure 2:
Shriveled calyces of truss tomatoes stored
for five days at 25°C and high
relative humidity.
Light microscopy showed active hyphae of Cladosporium |
Cladosporium species and
Alternaria alternata identified by microscopic observation (Barnett
& Hunter, 1998)
were the prevalent fungi
(92%). These pathogens were recovered following surface disinfection of the
calyces, indicating that they had colonized the truss as latent disease already
in the greenhouse. During storage (12°C), the mycelia expand gradually from the
sepal tips to the calyces and then to the peduncles and, finally, to the
rachises, all of which eventually shrivel or dehydrate while uninfected trusses
remain fresh and green (Fig. 5). The severity of the PHECD syndrome increased
during the warm seasons and declined in the winter. Cladosporium isolates
from overtly infected calyces were identified as C. sphaerospermum
(Penzig) and C. tenuissimum (Cooke) by the CBS Identification Service,
The Netherlands.
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Figure 3:
Typical black mold, identified as conidia of Cladosporium, on the sepal
tips of cherry tomatoes. In extreme cases, these can already be observed in the
greenhouse. |
Figure 4:
Active hyphae of A. alternata on shriveling
calyces of truss tomatoes
following 5 days of storage
at 25°C and high relative humidity. |
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Figure 5: Most truss tomato products still reach the markets with the
desired fresh, green calyces and rachis; uninfected cherry tomato
following five days of storage at 25°C and high relative humidity. |
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The latent nature of the disease at
harvest does not facilitate confident selection of uninfected clusters on which
to conduct pathogenicity tests with the aim of completing Koch's postulates.
Previously, C. tenuissimum
was associated twice with dry rot of tomato fruit (Fajola, 1979; Narain & Rout,
1981) and Stacey (1977) mentioned C. sphaerospermum
to cause sooty mould on the honeydew of whitefly
during glasshouse production of tomatoes. However, this is the first time
that these two Cladosporium species and A. alternata, a well-known
post-harvest pathogen, are reported to promote the shriveling of tomato calyces
and rachises.
Acknowledgements
We thank AGREXCO Ltd. for
supporting this study.
References
Barnett HL, Hunter BB, 1998. Illustrated Genera of Imperfect Fungi, 4th
Edition. Minnesota, USA: The American Phytopathological Society Press.
Fajola
AO, 1979. The post-harvest fruit rots of tomato (Lycopersicum esculentum)
in Nigeria. Nahrung
23,
105–109.
Narain
A, Rout GB, 1981. A tomato rot caused by Cladosporium tenuissimum.
Indian Phytopathology
34,
237–238.
Stacey
DL, 1977. 'Banker' plant production of Encarsia formosa Gahan and its use
in the control of glasshouse whitefly on tomatoes. Plant Pathology
26,
63-66. |