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Webinar [in Danish]: CRISPR – DNA as a tool for more sustainable food? DNA som værktøj til mere bæredygtige fødevarer?
11th November 2020 at 4:30 pm - 5:30 pm UTC+1
Michael Palmgren. New breeding techniques are revolutionizing agriculture. What can they do?
used for and do they result in GMOs or not?
Register by email: jpact@icloud.com
