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Webinar [in Danish]: CRISPR – DNA as a tool for more sustainable food? DNA som værktøj til mere bæredygtige fødevarer?

11th November 2020 at 4:30 pm - 5:30 pm UTC+1

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Date:: 11th November 2020
Time:: 4:30 pm - 5:30 pm
Event Category:: Webinars

Organiser

: Danmarks Jordbrugsvidenskabelige Ph.d.-forening – the Danish Agricultural Sciences PhD society

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11th June 2021

Orange rust of sugarcane caused by P. kuehnii was first reported in Florida in 2007.

Several sugarcane cultivars that were resistant became susceptible.

This research in @BSPPjournals examines the variation in virulence of P. kuehnii 👉 http://ow.ly/Ld1P50F85hV

@BS_PP

11th June 2021

Subcellular bodies regulating host-pathogen interactions?

A call for novel insights into this function of molecular plant pathology...

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7th May 2021

A 20-kb lineage-specific genomic region tames virulence in pathogenic amphidiploid Verticillium longisporum https://bsppjournals.onlinelibrary.wiley.com/doi/full/10.1111/mpp.13071

June BSPP ‘Plant Doctor’ Quiz Now Live – Try your hand at 10 questions on plant pathology symptoms

Hop downy mildew caused by Pseudoperonospora humuli, a pathogen profile – Molecular Plant Pathology

BSPP are fully funding a student to study the MSc in Plant Pathology at Harper Adams University

Webinar [in Danish]: CRISPR – DNA as a tool for more sustainable food? DNA som værktøj til mere bæredygtige fødevarer?

11th November 2020 at 4:30 pm - 5:30 pm UTC+1

Details

Organiser

The British Society for Plant Pathology

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