An immunoglobulin fraction from blood, which has the property of binding molecules of foreign origin, typically proteins or complex carbohydrates. See antigen.
An immunoglobulin fraction from blood, which has the property of binding molecules of foreign origin, typically proteins or complex carbohydrates. See antigen.
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Many of the Glossary terms have been adapted from: Tronsmo, A.M., Collinge, D.B., Djurle, A., Munk, L., Yuen, J. and. Tronsmo, A. 2020 Plant pathology and plant diseases. CABI, Wallingford. ISBN 9781789243185.
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