Branch of the phenylpropanoid pathway characteristic for legumes. The phytoalexins of e.g., pea, soybean are isoflavonoids.
Branch of the phenylpropanoid pathway characteristic for legumes. The phytoalexins of e.g., pea, soybean are isoflavonoids.
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Many of the Glossary terms have been adapted from: Tronsmo, A.M., Collinge, D.B., Djurle, A., Munk, L., Yuen, J. and. Tronsmo, A. 2020 Plant pathology and plant diseases. CABI, Wallingford. ISBN 9781789243185.
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