Binding of substances to each other by peroxidase (or laccase). e.g., proteins, callose, lignin in papillae, or the cell wall of cells in the HR.
Adapted from: Tronsmo, A.M., Collinge, D.B., Djurle, A., Munk, L., Yuen, J. and. Tronsmo, A. 2020 Plant pathology and plant diseases. CABI, Wallingford.
ISBN 9781789243185.
https://www.cabi.org/bookshop/book/9781789243185/
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