To cut off or cut back part of the plant for better shape or more fruitful growth.
To cut off or cut back part of the plant for better shape or more fruitful growth.
< Return to Previous Page | Go to Glossary Home Page
Many of the Glossary terms have been adapted from: Tronsmo, A.M., Collinge, D.B., Djurle, A., Munk, L., Yuen, J. and. Tronsmo, A. 2020 Plant pathology and plant diseases. CABI, Wallingford. ISBN 9781789243185.
« Back to Glossary Index
